House-made jam, prosciutto, aged balsamic, wild arugula

Deep fried Brussels sprouts, maple-dijon glaze, sage

Lightly battered local calamari, fried lemon, chipotle aioli

Whipped goat cheese, organic Medjool dates

Saffron risotto, mozzarella, arrabiatta

Raddichio, Little Gems, Parmesan, croutons, Caesar dressing, anchovies

Little Gem lettuce, avocado, Persian cucumber, radish, fresh herbs, ladolemono vinaigrette

Wild arugula, pears, pecorino, almonds, apple cider vinaigrette

Iceberg lettuce, bacon, cherry tomatoes, crispy shallots, blue cheese dressing, aged balsamic, boiled cage-free egg

Organic Dino kale, wild local Chanterelles

Creamy spinach, lemon, capers, herb burre-blanc

Beer-battered local rockfish, cole slaw, tartar

Fingerling potatoes, brussel sprouts, demi-glac

Creamy mashed potatoes, roasted vegetables

Choice of: Steelhead Salmon or Mahi Mahi. Seasonal vegetables, Meyer lemon salsa

Garlic, white wine shrimp stock, chili flakes

Roasted eggplant, ricotta salata, mint

Slow-cooked beef & pork ragu, parmesan

Roasted butternut squash, ricotta, brown butter, pecorino

Mozzarella, cheddar, smoked gouda, parmesan, breadcrumbs

Half-pound Wagyu beef patty, cheddar, tomato-onion jam, lettuce, chipotle aioli